Bengal Brasserie - (Near Kent, london)

mike smith 2 We arranged for our FB group to have a Xmas dinner (I think it around 30+ of us) and they were outstanding. Their food was unbelievable (half a chicken each with veg !!), cooked to perfection, they couldn’t do enough for us, they was worried they might not be able to get all the food out at the same time ? But they did, and the organisation was incredible. I can 100% recommend the beautiful pub, we will most definitely be back. Well done to all that sorted it out, with all the pubs we use for our walks/meets, this is in our top 2…. And we do visit lots of pubs/restaurants.

John Burdis We were looking for a place to grab a bite and saw this was top rated on Google, so popped inside. Luckily for us they could just squeeze us in and I have to say, we are both grateful for that, as this was an amazing find! First off, the staff were a delight and seeing as the joint owner is Mexican and hes one of the chefs as well. You can tell that his heart is in the place. In total, there were two Mexicans in the kitchen and by God it shows. When people talk about a taste explosion in your mouth, this is it! For a start, the colours are so vivid, its like a piece of art on your plate and once you take one mouthful, BOOM! That explosion happens. We had Chicken taquitos, Prawn, Birria, Pulled Pork, Chicken Guajillo and Steak Tacos. Plus a couple of specials and WOW! The only regret is that we dont live closer but we will return and with friends and next time we will book, as I would not be happy if I missed out on the food.

Bethany Parr Incredible as always! Never fails to impress us. Tried the salt and pepper squid for the first time and highly recommend - speechless! The squid melted like butter in your mouth ❤️ great value for money based on the quality and quantity of food. Also excellent wine, highly recommend the Monsoon Valley from Thailand. Enjoy :)

Andrew Downing The developing (as of end 2025) Caravan Tech outreach program? Seriously, not only did Caravan Tech fit me in for pressing work on my motorhome, at very short notice, Ian bussed me the short journey to the Merriments Café. Where we got a very dog-friendly welcome and settled into a log-burner heated snug with leather sofas and chairs. The rising price of coffees is not confined to this place, however. A popular venue which comprises tiled floors, country pine tables and some imaginative use of umbrellas hung from the conservatory-styled roof, to combat heat gain. Decent Wi-Fi helps, too. At the time of writing the early stages of the project plan to move the CT side of the business to this site is evident. My experience of both the café, the sale of equipment and spares and the workshop have been exemplary. Kudos. There is a baked goods display and a kitchen turning out food which seemed to go down just fine. I will happily return

Julia Lu-Sellers Splendid Indian which happened to be our local one. All dishes are spot on. Staff very friendly. Only drawback is it could open for lunch too as these types of dishes dont digest this easily at night.

Eloise Wardlaw This was my second visit, and both times have been exceptional. The service is friendly without being overbearing, and impressively efficient. The chefs skill and attention to detail shows in every dish. Each level of flavour is carefully considered and beautifully balanced, with nothing feeling rushed or careless. Consistently high-quality food and a restaurant that clearly takes pride in what it does. I can’t wait to go back next month!