Bistro Freddie - (Near City of London, london)

5 /5 Selin Kılınç: The atmosphere, the freshness of the food, Bistro Freddie is perfect for a chique yet laid-back dinner or a date night. The flat iron steak was perfectly cooked medium-rare and still had all the juice. I recommend their bone marrow butter sauce to go with it. The crisp fries and salad perfectly accompanied the meal, and I loved their French wine selection as well. Pass the mousse and get the sticky toffee pudding as dessert to share.

5 /5 Alicia Kong: Highly recommended!! We had beef tartare one of the best I ate, a sourdough pizza base with mussels on it cooked with butter and garlic was incredible ! The salad was delicious too ! The service was amazing everyone is so friendly and it’s a cool vibes

5 /5 Amy Revesz: Absolutely incredible experience at Bistro Freddie! From the moment you walk in, the atmosphere is just perfect — vibrant yet relaxed, with that effortlessly cool bistro charm that makes you want to stay for hours. The service is exceptional; every detail is looked after with care and genuine attentiveness. The food? Outstanding. Every dish was beautifully executed, but the real star of the show has to be the pork and the gougère — both absolutely unforgettable. Perfectly balanced flavours, incredible textures, and the kind of cooking that makes you stop mid-conversation just to savour the bite. Bistro Freddie nails it on every level. Can’t wait to go back!

5 /5 ELIS JIMI: Incredible food, great service! would recommend to sit at the bar and watch all the food get made. We had the steak tartare, flatbread with mussels, steak with bone marrow sauce, cod, artichokes and the sticky toffee pudding. Honestly cannot pick a favourite. All of the dishes were impeccable.

5 /5 nick davies: This is a lovely little informal bistro tucked away on a quiet street. This is not a restaurant with overbearing service or a place to expect a big fanfare on arrival, instead be chuffed with yourself that you have discovered a bastion of great craft in both the cooking and sourcing of ingredients. On a Saturday (11/10/25) lunchtime we were given a lovely table for two plus our small dog in a sunny window. My partner chose chicken parfait and I had wild mushroom flatbread to start both extremely tasty, the flat bread was comforting but not overfilling. We followed this with an aged sirloin, delicious with that proper beef dripping flavour and a pork chop with hazelnut praline and quince mustard, cooked to perfection, top quality meat. We ordered steamed carrots and a portion of fries, the carrots were top notch. Followed this with chocolate crèmeux (shared) and two glasses of luscious dessert wine, exquisite. You could come here and have a very reasonably priced lunch or spend a bit more on wine for a treat or really push the boat out, up to you. We got there at 12:45 and the room filled up steadily with a lovely talkative atmosphere. We were celebrating recent medical diagnosis (good) and this is a life affirming place. Thank you all N + A