Bombay Kitchen - (Near Lambeth, london)

Ds (Ds) I recently popped into Chicken Palace, and I’ve got to say, it’s hands down one of the best chicken shops in the area! The chicken is always tender and juicy, with that perfect balance of crispy skin. They really know how to season it too – full of flavour without being overpowering. The sides are top notch as well, especially the chips – crispy on the outside and soft in the middle. The staff are friendly and welcoming, and it’s always spotlessly clean, which adds to the overall experience. Whether you’re popping in for a quick bite or grabbing a takeaway, it’s always a satisfying meal. Highly recommend if you’re in the mood for some proper, no-nonsense chicken!

Janna Chua Such a delightful dinner! Big servings. And the owner is so kind and humbling. Thank you!

Justin Foster - Barham Opened just eight months, Bosa Kitchen has certainly established its self There is small terrace seating up to twelve of which tables are clustered around a, small olive tree. Very generous portions that I had to request a takeaway bag. Inside is the restaurant, seating round 34 customers laid out very elegantly. As I hope my photos pay tribute to I chose the chicken soup from a comprehensive menu as my starter follow by the sea bass both delishious This has then followed by the Mouhallabieh a Lebanese milk pudding topped with rose water and crushed pestasho sprinkled on top. A most attentive member of staff made my first visit most enjoyable. along with the music Ideal for an evening meal Now back for my fourth visit

Sara Lim Dining at Khamsa has been an amazing experience. We had the salad platter, fish tagine and the rice pudding. The food was good but the company from the owner was even better. Djamel was very attentive and ensured we enjoyed our experience. Very glad to have found this neighbourhood gem and will be back soon!

Autumn Y Youre directed to a check in area upon arrival where you can drop off your stuff in a locker (free). Youll need to hand in your ID at that time to get a visitors pass. Following that, you make your way into the prison. Youll have to remove jackets/jewelry/extras, go through a metal detector, and get a pat down. Youre then led into the restaurant. Youll be sat, given time to look over the menu, and ask questions if needed. The environment itself looks like one of a regular restaurant, with the exception of plastic cutlery. The staff were partly in training when I was there, so they were decently chatty and eager to help with anything. They did try to upsell a decent amount, but that is probably in part to the training bit, in terms of learning how to work that in more flawlessly. Ordered a pork chop that came with soba noodles and a smashed cucumber salad. The food tasted good overall. They have their regular desserts as well as ones that are made by the inmates there (separate menu for these). So ask to see what those are to support them if youd like. When leaving, you will need to be escorted, so just be sure to ask for your host before you head out.

Ammar Niazi Beautiful authentic Turkish food, went on a busy Saturday evening but staff was great, they did their best. Enjoyed our starters and main. Pricing was decent. Overall lovely experience.