Brasserie Max - (Near Westminster, london)

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.

Tuxedo Mask One of the best experiences Ive had in London dinning. We were seated quickly despite the crowd and the busy environment. Free popcorn of course and the food arrived within minutes of ordering which was perfect, no long waits. The steak was beautiful and so flavourful. We ordered sides as well and it complimented the steak really well. I would highly recommend ordering the mashed potatoes, honestly one of the best Ive had in a restaurant. The drinks were amazing and overall I was really happy and impressed. The atmosphere was amazing and the staff were very attentive to us. And of course, free ice cream at the end. 100% recommend Flat Iron

Arish Gadar The food was really good, tasty and you can feel the fresh made items. The service was welcoming and very attentive always smiling unfortunately I saw just 2 waiters running around in an almost full restaurant.

Ifra Khan Wildwoods never disappoints. The food is amazing, as always, but this visit was truly elevated by JP. From the moment I walked in, he was all smiles- warm, welcoming, and genuinely inviting. His lovely personality and natural hospitality made the entire experience feel effortless and memorable. JP is truly an asset to Wildwoods and the kind of server who turns a great meal into something special. Can’t wait to return. Note to management: please consider adding an option for gratuity. With service at this level, guests should have an easy way to show their appreciation.

Alessandra Scotti We had a wonderful experience at Vasinikò. Despite it being a busy Saturday evening and us arriving without a booking, they still managed to find us a table straight away. I mentioned that I was feeling a bit cold, and they immediately adjusted the air-conditioning so it wouldn’t blow directly on me — such thoughtful service. I ordered a gluten‑free Margherita and it was absolutely outstanding. The tomato sauce was excellent quality: sweet, rich, and full of flavour. The pizza base was honestly the best gluten‑free one I’ve ever had — soft, elastic, light, and not heavy at all. You could really taste the quality of the extra virgin olive oil, and the fresh basil on top made it perfect. The service throughout the evening was courteous, quick, and genuinely caring. Our waiter checked on us often and made sure we were comfortable and happy. Overall, it was a really lovely experience. I would definitely recommend Vasinikò, especially if you need or prefer gluten‑free options.

Sofi S Double cheese burger and double white truffle burger with fries with bacon and cheddar. Super!! You have to order and then wait “outside” that is inside the apple market for your order. There is a reserved space to Shake Shack with tables both inside the market and outside (street part)