Brutto - (Near City of London, london)

Anatori Sealife We stumbled upon Exmouth Market quite by chance yesterday and were delighted to find a familiar and trusted name – GAIL’s Bakery. It felt like a small reward after wandering through the charming street with its lively atmosphere and mix of cafés and shops. GAIL’s is one of those places where you know what to expect: reliable quality, friendly service, and a welcoming environment. This particular branch lived up to that reputation. The moment we stepped inside, the aroma of freshly baked bread and pastries set the tone. The staff were attentive, efficient, and genuinely warm, which made the experience even more pleasant. We ordered tea, coffee, a cinnamon bun, and a blueberry custard brioche – all staples for us when visiting GAIL’s. The drinks were spot-on: the tea brewed to the right strength, and the coffee had a lovely balance of flavour and depth. The cinnamon bun was just the way it should be – soft, slightly sticky, with just the right amount of sweetness. The blueberry custard brioche was a true highlight, with a creamy, indulgent filling complemented by the freshness of the fruit. The space itself is bright and comfortable, perfect for a short break or even a longer sit-down if you want to watch the world go by outside. The buzz of Exmouth Market adds to the charm, making it not just a bakery visit but part of a wider experience of this vibrant corner of London. Overall, this branch of GAIL’s reinforced why the brand is so well loved. Consistent quality, great bakes, and a calm, enjoyable setting – exactly what you hope for when you come across a trusted name in a new part of the city. Highly recommended.

Maritchka Ryniejska The young kid on shift made a great burger and provided great service. A+ chef, keep following ur passions!

Jakaria Abu ⭐️⭐️⭐️⭐️⭐️ Excellent Dining Experience at Cafe Tiffin Cafe Tiffin truly delivers an outstanding Indian dining experience. The food was beautifully presented and packed with rich, authentic flavors. The mixed grill was perfectly cooked—juicy, smoky, and well-seasoned—while the curries were creamy, aromatic, and deeply satisfying. The naan was fresh, soft, and ideal for scooping up every last bit of sauce.

Philip Banks Loved this place. Such fabulous selection of creative and imaginative food. Staff so friendly and efficient. Great relaxed modern ambience. Our rescue greyhound chilled there too. A must-go-to place for meeting friends for a coffee or lunch. Thank you Clerkenwell Kitchen!

Hardy K The food looks out of the world, but the best part is tastes even better. The staff is very warm and courteous. Loved the vibe! Def going to visit again and recommend it to my friends! Keep up the good work! ✌️

Chris Berry In 2001 a cookbook was published that totally crystalised my love of Spanish and Mediterranean cuisine. Written by husband-and-wife chefs-patrons Sam and Sam Clark, it entirely captured not only the dishes they had encountered in their extensive travels, but also those they served in their beautifully unpretentious restaurant Moro, in Londons Farringdon. My partner and I first dined at Moro in 2010 and loved it, and on a recent weekend trip to London to celebrate my partners birthday we felt a return trip to the restaurant was well overdue. It did on disappoint. From the outset the service was warm, friendly, and efficient. The vibe of the restaurant could be described as "warm-minimalist", being stylish, clean, and uncluttered, but with comfortable furniture and decorated with a colour palate that draws on the places Spanish/Mediterranean focus. However, the absolute star of the show is Moros food - and drink! My starter of beetroot soup with black cumin and dill yoghurt was packed with earthy spicy flavours, perfect for an autumn day. A main of wood roasted pork belly with trinxat, crispy pancetta, fried turnips and sherry vinegar, was beyond delicious, with the richness of the succulent pork being perfectly balanced by the sharp-sweetness of the sherry vinegar. And the dessert of Malaga raisin ice cream with Pedro Ximenez sherry was divine. My partners choices of cuttlefish with chickpeas, wood roasted lamb shoulder with romesco, and rose water and cardamom ice cream were equally delicious. Paired with a couple of aperitifs and an excellent bottle of red wine from Alicante, our lunch was simply splendid. Sure, there a few young pretenders on the block, but there is a reason Moro has been around for a while, because with service, atmosphere, and food this good, its a restaurant that is very hard to beat.