Chu Chin Chow - (Near Barnet, london)

5 /5 L N: Booked a table for 2 a few nights ago. Staff are very attentive. We ordered seaweed, spring rolls and prawn toast as starters, all very nice. And sweet & sour prawns, noodles with bean sprouts, egg fried rice and chilli beef mains. Far too much for us but really tasty and fresh and we had food for next day. With 2 beers and a sprite it came to £67 which we thought reasonable. Would definitely return to try more dishes.

5 /5 Oscar Chiu: We had dinner at this restaurant last week, and the experience was truly unforgettable. The Chinese food here is genuinely authentic—bold in flavor and clearly made with care and tradition. One dish that stood out immediately was the Salted Egg Yolk Chicken Wings. They were perfectly crispy on the outside, with a rich, creamy coating of salted egg yolk that added both a savory depth and a touch of sweetness.

4 /5 Gian Cheung: We had been meaning to try this restaurant since last August and finally managed to visit. The food was very good and offered excellent value for money, especially considering the quality of Chinese cuisine in the UK. Portions are generous, the setting is pleasant, and the staff are attentive and welcoming. It’s best to book a few days in advance, and you can also ask about any special dishes and arrange pre-orders. The salted egg yolk chicken wings were particularly impressive, and the lemon tea was very well done. A worthwhile visit and somewhere we would happily return to.

4 /5 Rita: Very authentic Cantonese cuisine, all dishes taste very good especially the Cantonese pot dishes, the tofu , sweet and sour chicken… the fried rice are also good too. The boss and staff are friendly. The restaurant is not very big but seating is still comfortable. Suggest to book in advance. They also provide order pick up. Btw, they have a secret menu offering some special dishes not in their official menu. But need to book in advance.