5 /5 Alisson (Alisson Srr): I had previously visited a different Costa Azul branch back in 2020 and unfortunately had a poor experience one that put me off the brand entirely for years. However, a friend recently recommended I try the Elephant and Castle branch, assuring me it was a completely different experience. I must admit, I was hesitant, but I’m genuinely glad I gave it another chance.
This branch exceeded all expectations. It’s a cosy Ecuadorian restaurant, and although we visited on a busy Saturday without a reservation, we were seated immediately no waiting, which was a pleasant surprise.
I ordered the Carne en Palito con Maduro Frito (grilled beef served with yellow fried plantain and salad). The portion size was just right for me as I have a small appetite. The beef was cooked to perfection, medium rare, just as I like it. The salad was fresh, and the fried plantain was golden and delicious exactly how it should be.
My friend had the Arroz Chaufa Mixto, a special fried rice dish with soy sauce, mixed seafood, chunks of beef, red peppers and peas. He absolutely loved it. The flavours were fresh, vibrant, and the portion was generous enough to take half home!
For drinks, my friend chose the Maracuyá (passion fruit) natural juice, which was refreshing and flavourful. I asked for a still lemonade, as I can’t have fizzy or carbonated drinks for health reasons, and the team kindly accommodated my request with no issue. It’s the kind of attention to detail that makes a real difference.
This visit has genuinely changed my perception of Costa Azul as a brand. I’m proud to leave this review and highly recommend the Elephant & Castle branch. I sincerely hope the other locations follow the excellent standard set here.
