Cottons - (Near Lambeth, london)

KAIWEN DONG I came to Noci just to give it a try and it completely surprised me in the best way. The bread was amazing and the pasta was absolutely delicious. The service was also very friendly and welcoming. The lunch meal deal is great value and the time window for it is quite long, which makes it really convenient. Overall it was a fantastic experience and definitely worth visiting. I would happily come back again.

Justin Mallett Mine and my wife’s first time here. It didn’t disappoint. Location is great. Views lovely. Service exceptional. Food really good. But. When paying the bill I asked if the service charge was added, which it was but was informed that the owner (He was eating there with his family at the time) keeps it!? I’m not one to pass judgement but I’m hoping the staff get bonuses if they’re not getting the tips as they were great.

F1 Ology Mumbai Delight? It certainly lives up to the name. I ordered a takeaway via Deliveroo and, honestly, this might be some of the best Indian food I’ve ever had. Everything was packed with flavour and clearly cooked with care. The lamb bhuna was outstanding, generous portions of tender meat, rich and properly spiced. The garlic naan was excellent too, soft, fragrant, and spot on. But the real surprise was the mushroom rice, which may genuinely be the best I’ve ever had. Incredibly flavourful and absolutely delicious. I can’t comment on the in-house service as this was a takeaway, but judging by the quality of the food and the strong reviews, I’ve no doubt it lives up to expectations. This is definitely a place I’ll be making the effort to visit in person hopefully sooner rather than later. Highly recommended.

Marta Calabrò Small cosy Italian restaurant with friendly and attentive staff. Arrosticini were really good and well seasoned. Desserts beautiful and tasty. Definitely coming back

Clari Cesanelli The ambience and atmosphere of the restaurant was great. The food delicious, we have few tapas and then paella. The staff was lovely too! We have been served bDefinitely coming back

D ! Attended an art opening combined with birthday party and Syrian cook / chef dished up the most flavoursome food. Ottolenghi without the price tag. Usually cooks Friday eves. Defo worth a visit folks!