Docksider - (Near , london)

3 /5 Paul Burn: The food was good but pricy. Better than expected from the reviews. The steak was very good but they were out of 4 different wines and the bar in the hotel was almost dry. Almost all spirits except vodka seemed to be low or out. I was with a large group of people and they all said the same thing. It was almost like they forgot the drinks order. For an events hotel next to excel that isn’t good

2 /5 Leigh Frost: While I was thankful to finally be able to get some food that wasnt full of allergens after an event at the Excel,I do feel that £9 (£7 plus more than £2 service charge) was a lot for a small portion of chips. I would have ordered something additional but I was told that they were unable to help. Apparently theyre chicken is not fresh, but it is edible. I take that to mean its processed, frozen. Hopefully they dont actually mean its not fresh

1 /5 Tatum Escobar: The food is awful!!! “Chipotle chicken” tacos (that are served freezing cold fyi)… That chicken has never seen a seasoning a day in its life and the salsa is straight out of a grocery store jar, same with the taco shell, looks like Taco Bell. Why are we putting a mix of lettuce, arugula and carrots in tacos? Also got the sea bass and it tasted like freezer burn, had bones in it, and again no seasoning. Broccolini was soaked in just butter, no salt no pepper. Please do yourself a favor and eat somewhere else. The best decision we made was ordering a side of onion rings, and even those were undercooked… I’d rather have a tuna mayo sandwich from Boots lol

1 /5 Luke Roberts: Upon arrival after an otherwise lovely day out with my girlfriend we are informed that although being paying residents off the hotel we have to make reservation which we obliged and returned after an hour. After we ordered it took a whole 40 minute to prepare our order despite the place not being busy. While we were waiting we noticed several plates of food being sent back to the kitchen which was not a good sign. When our food finally came, it was cold n the bun on the chicken burger was toasted by the heat lamp It had sat underneath for an extended period of time. The servers apologised and did admit that the cooks had not been up to standard. The management needs to act on this or risk loosing future customers