4 /5 Michaela: I used to go to this place very often when they opened 10+ years ago.
The food was always delicious, and I celebrated my Birthday here a long time ago.
I popped in for my birthday lunch in February. The food was lovely. Squid was fresh and crispy; the pasta was excellent, pizza too.
Service was good, although Erida was not there when we came. (That lady has invested over ten years into this place, and she has a golden heart)
The only downside after 10 years is that the restaurant needs an update in deco. The seats are ripped, chairs need to upgrade.