Faraya Restaurant - (Near Kensington and Chelsea, london)

Péter Horváth I went here for a Saturday dinner with my girlfriend. Our server Ruben was quick, friendly and helpful, we felt very welcome from the first moment. The food was delicious, the award-winning fried goat cheese is a must try for anyone in doubt!

Romir Singh Personally, my experience was great in the other kitchen. I was served by Guru. I can’t explain how courteous he was. He made it a simply sublime experience just from his presence. Friendly, welcoming, with a genuine care for the work he does. Will definitely come back. And look forward to meeting him again

AK Al-Khayer Food is nice and authentic here. Dish of the day is always freshly cooked and prepared everyday. Grills are so delicious also. This restaurant is a much if you like the authenticity of the Lebanese food. Customer service is amazing as well. Many thanks to Abo Karerm, the managers and others who work there. They provide immaculate customer service.

Ian Lawrence This is an excellent place for a meal before an event at the Royal Albert Hall. We arrived at 5.15pm and the efficient service meant we had finished including coffee by 7pm. The exit from the restaurant is convenient for the event. The fixed price menu provided plenty of options across either two or three courses. The attentive service by Zin was welcomed. This was an excellent time that did not seem rushed.

Devin Wiesner Superlative: I got the set lunch menu. The dishes were beautifully presented, well thought out, balanced and seasoned beautifully. The service was excellent and each dish set the bar high and was unique in some way. Praavas delivered attention to detail and skill not commonly found. I savored each bite and at the end of the meal felt appreciative and a sense of gratitude for having this experience. Having said that, the Naan was fresh though a little pedestrian, a bit ordinary, I asked for some mint chutney on the side (for the Naan) and the waiter graciously obliged. I have a sense that the mint chutney was made in house as it was very good and elevated the naan to an exemplary experience. Needless to say I highly recommend Praavas and the set menu in particular, it was exceptional.

Josh Z Had the signature grilled chicken at Nandos in London – **absolutely fantastic!** The **chicken was incredibly tender and juicy**, cooked perfectly. Their famous **peri-peri sauce** added unique, complex layers of flavour that were truly memorable. Even more impressive was the **exceptionally warm and attentive service**; the staff greeted us with warm smiles and were prompt and helpful throughout, making the whole experience relaxed and enjoyable. **Highly recommended** for anyone craving succulent grilled chicken and top-notch service!