Giorgio Ristorante Italiano Worthing - (Near , london)

Philip Hooper Super small café restaurant. They cook everything from scratch. It was Sunday lunch, they were busy so warned us of the wait. We had coffees and they gave us top ups while we were waiting.

Christina Mironov I really like this Kebab, nice and clean and very friendly staff. Especially the gentleman who has given to my son a small juice which made him very happy. Thank you for the good service. We will come back soon.

Sam We were served by Tomos who was an absolutely outstanding host. My partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit. The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away. We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to. Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us. Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious. We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.

Anirudh Bhattacharjee A great spot for both pre- and post-match gatherings, with excellent food. Service can be a little slow, but the team is very friendly and eager to help.

Uta Baldauf We liked the sound of the menu(one of us is vegetarian) online so we booked a table on a Friday night and enjoyed it so much we book for the Sunday roast a few days after. All dishes tasted amazing and we both had red wine which tasted great and had a good temp. The vegetarian dish was well thought out and had many flavours and textures. The Sunday roast was one of the best we had so far, every element tasted great. The deserts were amazing the apple, black berry crumble tart with apple sorbet and french custard. The fruit still had bit the pastry was wafer thin, no soggy bottoms here, the sorbet smooth and full of flavour. An English classic re dreamed. The service was very friendly, if a bit slow at times. The food is amazing, fine dining meets pub delights, very relaxed and none pretentious. Worth the trip if you on the Isle!

Kath Ordered takeout, service was very prompt and staff were friendly. The box meal is great value for money, with very flavourful meat. Wouldve loved some extra suace- maybe something spicy for the chips.