Goodwhich - (Near Westminster, london)

Adi Harneja We had a fantastic visit to Din Tai Fung in Covent Garden. The ambiance was warm and welcoming, and every dish we ordered was delicious. The hot and sour chili soup was a standout. It was hot, comforting, and even better when paired with their signature spicy sauce. The crispy chicken and vegetable wontons were perfectly crisp and packed with flavor, and we also loved the vegetable jiao zi, chicken dumplings, and chicken gyoza. The string beans with garlic were incredibly tasty as well. We finished our meal with the chocolate mochi and sea salt caramel dessert, the perfect sweet ending. Highly recommend for anyone looking for great food and a lovely dining experience!

Mikee We had a wonderful dinner last night at this restaurant. The design is so beautiful, the food was top notch! Highly recommend the Arancini and Linguine with Crab. Shoutout to Szilard for the most amazing zervice too! Will definitely be back ❤️

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.

Kerry Sieger My sister and I went to Brasserie Blanc on a whim. French just sounded better than Italian, which had been our original plan. We are so glad we went! Everything from the service to the food to the ambiance was wonderful. I had escargots and sautéed mushrooms and artichoke hearts, finished with an apple tart. My sister had pate and pan fried trout finished with pistachio soufflé. We both had a glass of wine (Pinot Grigio and Sauvignon blanc, respectively). Every bit of the food was delicious. And the service! I jokingly mentioned to the waiter that I thought the vegan mushrooms and artichokes would taste better sautéed in butter, and he must have spoken to the chef because voila there was a distinct butter taste to my meal! The hostess was very friendly too, telling us the signature dessert (pistachio soufflé) and also mentioning the loyalty program at the restaurant (Le Club), which gave us a 25% discount. My sister and I enjoyed both the food and the service so much we’re planning to return tomorrow night, our last night in London, to try all the foods we didn’t get a chance to try tonight. I highly recommend Brasserie Blanc, especially the Chancery Lane location!

Michael’s Reviews ★★★★★ We had a wonderful anniversary dinner at Smith & Wollensky. From start to finish, the experience was excellent. The two of us shared the jumbo shrimp cocktail (although not as jumbo as I expected) and the classic Wollensky salad, followed by a Kansas cut sirloin and a beautifully cooked USDA Prime steak—everything was outstanding and perfectly prepared. The service was attentive and polished, and the atmosphere had that timeless, classic Smith & Wollensky feel. To make the evening even more special, the staff surprised us with two glasses of champagne and a small cake to celebrate our anniversary, which was such a thoughtful touch. Overall, a lovely dining experience and a perfect place for a special occasion in London.

Anh Chu We dined with our young children for our wedding anniversary and it was wonderful! Everything was beautifully presented and cooked to perfection. Probably the best rump steak, I have had in a long time! The kids loved it and staff were brilliant. Friendly and super attentive. Thank you to the team for making our visit such a joy. Wishing you all a very successful summer season.