Gradwell Park Bistro - (Near East Sussex, london)

Claire Jones Extremely happy with the service provided. We have now bought our second lot of Silkie hatching eggs after having such a good hatch rate from our previous order. Zoe goes out of her way to keep you updated and offer advice where needed. Thank you, would highly recommend.

George Anderson Excellent pub, great British food done well. Great pint of Harvey’s and wonderful atmosphere. Exactly what was needed after a day walking in the South Downs. Was only in the area for a couple days but would make effort to revisit in the future.

Emma We pulled into the large car park, greeted by friendly staff. The tables are a decent size, which is a rarity nowadays. The children had lasagne, I had fish and chips and my husband has a burger. Portions are large but very tasty! The puddings come in regular or small sizes, in future I would go small, the regular were huge. We would definitely go back here and highly recommend.

Jamie Stewart Everything you would expect from a Sussex village pub. Good food, quaint interior, and friendly locals. Nice large beer garden. Visited on Saturday lunch time. Called in the late morning to book a table. Was told, no need they won’t be busy. Plus they don’t take bookings. Got there to discover the place was packed, inside and out! (Maybe they should consider bookings for inside table, if that is an important for some customers). As it was the weather was nice, so sitting in the beer garden was nice. The food was excellent. Tasty steak and kidney pie. Good seafood salad. Very reasonable prices. Only marked down the service because the actual bar inside is small, and on a busy day it took a while to be served. But the service was friendly. Will definitely be back. Maybe on a week day!

Oliver Barnes The best Kombucha youll taste. Really creative and well flavoured products, I signed up to the monthly subscription after tasting. Lovely ethos behind the company too. Brilliant all round.

Damey8679 Went for a few drinks in the bar area which was a lovely atmosphere, very cosy. Then we went and sat in the restaurant area for food. We know Cheffie from the Farmers, so knew the food would be amazing and he didnt disappoint. The pork belly with dauphinoise potatoes on the specials was incredible. Starters and desserts were delicious also. In addition the staff were so lovely and friendly and made us feel so welcome. Shout out to Lucy. Will definitely be going back soon.