Harts Boatyard Surbiton - (Near , london)

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.

Basma Altaee The place is beautiful and the service is excellent. The staff is very cooperative and kind, but I did not like the food. Maybe this is a personal taste because my family loved it. The prices are not expensive, but they are not cheap, suitable for the type of place. The singers were distinguished and made our experience wonderful. Thank you for the team

Evie Groves Hadn’t booked a table but after a very warm greeting was shown to a lovely cosy table. Waitress was lovely and polite. Recommended a couple of things off the menu. Love the decor. The new owner introduced himself and you can see he’s put his heart and soul into this new business. Very nice vibe. Food was delicious. The lamb was like butter. Melted in your mouth. Delicious olives. Great service. As a local I will be back and back again. Good luck and many thanks.

Will Brooker A truly amazing breakfast platter. Warm bread, diverse and generous portions - welcoming and attentive service. The range of flavours was fantastic and everything about the food was fresh and high quality. It’s as cheap as a standard English cafe breakfast but much more luxe. Atmosphere a tiny bit quiet and it needs more customers !

Paul Bartlett Had a family dinner at Renas on a Thursday evening. Great decor, superb food and spot-on service. Cannot fault it. We had both vegetarian and meat dishes which were superb. Reasonably priced and the portions were the right size. We had different starters and main courses, nobody had a bad dish. The owner greets and waits tables and has obviously really invested in this restaurant. Strongly recommend you give Renas a try. Will be going back....

Makariou Chrysanthos George (Chris) September 2025: We were visiting our friends again that stay in this area and we had to visit Megan’s again! Carys made sure our experience was a smooth one and we had everything we needed! Thank you for providing a 5 star experience! February 2025: We had a fantastic experience at Megan’s on a Sunday morning! The restaurant’s interior is absolutely stunning, creating a warm and inviting atmosphere while accommodating plenty of guests. Despite arriving as a group of four without a reservation, we were seated immediately, which was a lovely surprise. Even with the bustling weekend crowd, our food arrived quickly—and it tasted just as amazing as it looked in the photos. The flavors were incredible! To top it all off, we indulged in the cookie dough dessert, which I highly recommend trying. A big thank you to the entire team for the great service. We’ll definitely be back!