itsu - Victoria Street 53 - (Near Westminster, london)

Edris Mahrouei I’ve been to Saison by Mauro Colagreco twice now, and it’s a great choice for a special occasion. The food is excellent, and prices are reasonable if you’re just going for a main course. However, if you choose to have a three course meal with drinks, it will cost over £100 per person. There’s a great wine selection, which is no surprise given it’s located in a five star hotel. The staff are amazing, we were looked after by a gentleman called Josh, I believe, or Jacob (apologies if it’s incorrect), however he was very attentive throughout. We were celebrating my friend’s birthday, and the team kindly offered a complimentary dessert, which was a lovely touch. Overall, a very positive experience, and I’d definitely recommend it for a special occasion or a business lunch, especially as they offer a lunch set menu.

Boh Tjarks Went there on a Sunday for brunch. It was heaving, but lovely and lovely atmosphere with the sun shining through the window. Service was impeccable and food very tasty and well presented. My highlights were the salted caramel, banana protein shake and the hollonaise eggs royale. Highly recommended!!

Mollie Chen I had an excellent experience at this restaurant. The owner was incredibly welcoming and made us feel right at home. The Greek cuisine is outstanding, with the Naked Pork Gyros being a standout dish. The portions are generous, ensuring you leave fully satisfied. Highly recommend this place!

Dan Szarmach Stopped in for lunch on Christmas Eve, great atmosphere and service, and amazing food. Greeted warmly by Lynn and Gareth, then helped out by Valentin and Stefan. Started with the fig Negroni, sweetbreads, scallops, the core fried chicken, and the venison salami. All were great. Then the fish and chips and toad in a hole, both were on another level. For dessert custard tart and soft serve, it was the best ice cream I’ve ever had and the honey in it delectable! A very memorable Christmas Eve, also got to meet Gary the head chef what a delight!

Chris Murphy Great quick vege lunch after my appointment. No complaints.

Ryley Bacon Amazing experience! Couldn’t have asked for better food, location and amazing attentive staff - especially Greg he was fantastic, so lovely attentive! We shared the T bone steak and wow! Never have we had such a succulent juicy steak. Make sure to have it with the charred spring greens - such amazing flavour!