Kale Street - (Near Kensington and Chelsea, london)

K Cox Amazing food! Amazing atmosphere and second to none service from the amazing Chef Ali and the wonderful Gareth and Maria who made sure we had everything we needed! Thank you so much. C & G

SB I never give five star reviews but Lucios truly deserves one! The food is exceptionally good, the service is impeccable. Warm, friendly and unobtrusive. The restaurant is small enough to be intimate but large enough to feel social. Pasta was fantastic. Lamb chops superb. Dessert mind-blowing. Great wine list at very reasonable prices. I couldnt have been happier... It ticks every box of what an Italian restaurant should be.

Rebecca Maxwell Fantastic venue for a cosy birthday meal for two. The food was amazing, staff were very friendly. We never felt rushed. Unfortunately they forgot one of our dishes and our wine order but sorted it without any drama when we told them. Highly recommended. Worth booking as its small and obviously popular. Thanks for a great evening, guys

Kehara Edirisinghe pizza was excellent! New Haven Style: super crunchy, tomato sauce was right amount, could’ve done with more cheese, squares, huge, 9/10 / £16 Wild Mushroom - quite crunchy, bit too many mushrooms on top of one another, red onion jam added a lovely unique sweet flavour that i spread across the pizza, right amount of cheese, great flavour, 9.5/10 / £21, can easily be shared between 2 people or more if you’re not that hungry decent service, better to make reservation to avoid waiting but we didn’t have to wait more than 10 minutes, lovely low lit ambience

Luigi Strangis Like all the Ivy Asia, this branch in Chelsea is stunning. We’ve been welcomed by Yasmine, very kind and friendly. I booked a table so I didn’t have to wait at all. Staff were very helpful with the choice of menu and the service was fast. Food was absolutely delicious and the keralan chickpea and aubergine curry was out of this world! Will definitely go back!

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.