La Saporita Hastings - (Near , london)

Jerome I originally came here to try the Mapo tofu and have returned three times over the past five weeks. The prices are excellent for the portion sizes, and the food has been fantastic. Weve tried something different each visit and havent found a single thing to fault. The staff are very friendly, and the restaurant is always clean. If we lived nearby, I think Id be here every few days.

Vikas Soni The spices were masterfully blended—garam masala, cumin, and coriander adding depth without overwhelming the palate. Samosas arrived crisp and golden, filled with spiced potatoes and peas that burst with flavor in every bite. Dal makhani simmered slowly to creamy perfection, with lentils enriched by butter and a hint of smokiness. Tandoori chicken was marinated overnight, yielding juicy, smoky meat with a vibrant red hue and yogurt tang. 10. Chutneys—mint, tamarind, and mango—provided bright, zesty contrasts to the richer Highly recommended must try Staff was kind and gentle asking all the times in need for staff absolutely brilliant ❤️

Amir Rasul The burger fiend in me needed to check out the new local burger spot on the block and so off I popped on a weekday evening wanting try a selection of their offerings. I tried the truffle smash, the jalapeño thick burger as well as the onion smash. I was really warmly greeted by the owners who seemed to take alot of pride in their new place and were keen to show off their burger skills. They also threw in a portion of their chips - not fries, chips. Freshly cut potatoes that were cruncy but pillows soft on the inside. I was now properly excited to try their burgers, having been further titilated by the sight of them forming their patties fresh from a container of meat. The place itself was spotless. The burgers came out glistening, clad with properly formed crusts and I must say I was pleasantly surprised at how good they were. It must have been at least a 75/25 meat to fat ratio as the juices were flowing - an epic sight. To my surprise out of all the burgers, the one that was my favourite was the thick patty burger. It was juicy and properly meaty. Their prices were quite reasonable for west london as well. All in all, it wasnt the best burger Ive ever had in my life, but it was a very solid burger offering. Very comforting to know that they arent too far away. These coupled with the amazingly warm hospitality and the cosy shop made for a really good experience. Only thing I could pick out was parking maybe abit of an issue as there isnt any directly outside the shop but plenty available nearby especially in the evenings. Just visited this place again and their thick burgers are the oneeeee. I had the chilli version and the cheetos flavour. Cheetos was a little too cheeky for my liking but the chilli burger was spot on. Dripping in juices, the veg inside added to the overall experience without overpowering and it was a substantial burger.

Oliver Lethbridge An incredible pub. Food is really excellent, the steak and ale pie & the fish and chips being standouts. Great, friendly service. The outside is perhaps a little unwelcoming (it was hard to tell it was open) but the inside was extremely charming and cosy. If I lived in the area, I’d be eating here regularly.

Jacqueline R Ambience and service is exactly where you want it to be, class. Friendly bubbly staff - Nicola and irresistible food - want something arty and mouthwatering - this is your place.

1956gooner My experience here was a welcome surprise. Both the food and service were excellent. For starters I had the prawn puri (£6.95), the prawns were cooked perfectly, nice and soft. For mains I had Goan green chicken curry (£11.95), on the sweeter and milder side but delicious. Accompanied by special fried rice (£4.95) and a dryish saag bhaji (£4.95). All washed down with a double whisky (£9.50 ish). A restaurant I will return to.