3 /5 Carl Mendes: Visited Lantana on Sunday 9 Nov at midday, specifically to try their acclaimed corn fritters—only to discover they’re weekday-only. No signage or online notice about this, which felt misleading given how prominently they’re featured in reviews.
Service was warm and welcoming from start to finish—attentive, friendly, and quick to resolve issues like the halloumi swap. That said, the 13.5% service charge felt steep given the overall experience and inconsistency in the food.
We tried:
- Nasi Goreng (Pork Belly) – Outstanding. Rich, spicy, and well-balanced.
- Nasi Goreng (Chicken) – Disappointingly bland in comparison.
- French Toast with Chicken – Overly sweet and the chicken was average.
- Smashed Avo with Salmon – Salmon portion was generous, but the dish felt flat.
- Grilled Halloumi (side) – Initially thick and ungrilled, but quickly replaced with a slimmer, properly grilled portion—handled smoothly.
- Oat Flat Whites & Lattes – Decent.
- Matcha Latte – Forgettable.
Overall, the food was hit-and-miss. At this price point, I expected more consistency and clarity—especially around menu availability. The warm service was a highlight, but the high service charge and uneven dishes make me hesitant to return.