5 /5 Michael Cheng: I have to say I was apprehensive before visiting this place because the best, Mexican tacos are ones that I see in North America and the West Coast, but the tacos here were very decent and had good fresh toppings to it and was juicy, had the barbacoa which was juicy and very heavily filled with meat, and the grilled fish taco, which was a very unique taste in that it was combining citrusy orange notes with the fresh fish and I kind of like this new variant on the crispy fried fish tacos that Im normally used to, and the bone marrow took the cake, it was crispy light, had the fatty flavors of the fat on a steak and it was crispy at the same time and it just had so much natural. good sea salted delicious ness to it and it definitely was the star, would come just for that. also the place itself was pretty crowded after we came in so just take a spot if you see one at the bar
