Ma Eum - (Near Westminster, london)

5 /5 Arjun B k: Tried the **Yangnyeom Crab Bibimbap** at Ma Eum Korean Restaurant and it was fantastic. The dish came beautifully presented — a perfectly cooked egg, fresh seaweed, bright tobiko, and sweet–spicy crab sauce over warm rice. Every bite was rich, flavourful, and super satisfying. A great pick if you want something comforting but still full of bold Korean flavours. Definitely worth ordering!

5 /5 YINLIANG DONG: I had an amazing meal here — every dish was full of flavour and beautifully prepared. The variety of banchan, the crispy Korean fried chicken, and the perfectly marinated seafood were all outstanding. The rice bowl with egg and roe was especially delicious, with fresh ingredients and great balance. The food came out quickly, the portions were generous, and everything tasted authentic. The atmosphere was lively and welcoming, making the whole experience even better. Highly recommend this place for anyone looking for high-quality Korean food and a great dining experience. I’ll definitely be coming back!

5 /5 Dhurba Banstola: I recently tried the Soya Crab Bibimba at a Korean restaurant near Westminster, and it was absolutely fantastic. The dish was bursting with vibrant flavors—the crab was fresh, tender, and perfectly seasoned, blending beautifully . Every bite had a satisfying balance of textures and taste. The atmosphere of the restaurant made the experience even better. Warm, welcoming, and full of energy, it created the perfect setting to enjoy such a delicious and memorable dish. If you’re looking for something exciting, flavorful, and truly enjoyable, the Soya Crab Bibimba is definitely worth trying. Highly recommended!

2 /5 Xiao Tommy “Powerbuilderwannabe”: We were highly disappointed for this place. The food portion was way too small in comparison to the price we’re paying. The beef bone soup was flavourless and there’s barely any meat in there at all. The seafood pancake barely has any seafood in there as well. Last, the Bulgogi was way too sweet and mostly made up of fat instead of proteins.