Beijing Gourmet - Oxfordshire
Daisy Stannard Everything tasted artificial. The chips were dry The shredded chicken was in a very soft and mush batter. The Chow Mein was bland with tiny cubes of meat that all tasted very similar and the chunks of garlic were very hard. It cost £39 and it felt like such a waste of money. Ready in ten minutes at dinner time on a Saturday should I told me what I needed to know.





