Mandiras Kitchen - (Near , london)

5 /5 K W (KW): Visited for the first time today as we coincided this lunch visit with a Silent pool distillery tour. Ordered the Tiffin meal with chicken. Absolutely delicious. Service was speedy and attentive. The venue was filled with their own frozen meals and merchandise for sale and decorated lots of colours hanging umbrellas and bikes. I would definitely recommend visiting this venue for something different and most importantly, delicious food.

1 /5 Rohit Nayyar: We went for a Lunch after being repeatedly recommended by new friends in the area. It was utter disappointment. This probably is one of those over hyped places. My vegetarian wife was served chicken in the so called premium Thali which was a rip off in itself , even after rechecking with the waitress about Thali being vegetarian. Look like this is a catering and frozen food business and they are probably serving reheated stuff. Everything was based on same saag based gravy, Thali had main of chicken /paneer in same saag gravy, Same saag chicken served in Tiffin dish and the most shocking part was the same saag chicken even as a filling in Kathi roll which is no where near Calcuttas The Naan were disgusting, hard, rigid not baked in tandoor but reheated like the ones you get from supermarkets The black daal ordered seperately was good enough but the same served in the Thali looked diluted. Will not recommend to anyone The staff looked under severe pressure with long waiting queue, but they were trying their best. The waitress and waiters were apologetic but the guy at the front doing payments didnt bother and gave us attitude about giving us a discount for serving non vegetarian to a pure vegetarian on Diwali!!

5 /5 Dick Falkner: A fantastic Indian culinary experience last night at their Beer Curry & Quiz Evening. Not just great authentic Indian cuisine but Mandira also gives her personal account of her experiences growing up with the food we ate. A great evening and the attention to detail to the way the dishes were served up was first rate. Two local brews were sampled and bought to complement the meal. The quiz was based on food and drink and thoroughly enjoyable. The next two Beer Curry and Quiz evenings are 27 March and 25 April and start around 630. It’s a worthwhile experience for you and your friends believe me.

5 /5 Sheila French: Such an interesting place, beautifully presented Food was delicious and staff very friendly and attentive. Also bought lots of interesting goodies to take home as gifts.

4 /5 Mangal b: “A Taste of India in the Heart of Surrey” - We discovered Mandira’s Kitchen while celebrating my daughter’s birthday weekend at Guildford Manor Spa, and what a wonderful find it turned out to be! I was truly inspired by Mandira’s story and the ambience she has created—it beautifully captures the essence of India in such a unique setting. The location is excellent, and the food was very good (though I did feel the portions could have been a bit more generous, especially given the price). That said, the overall charm of the place and the story behind it more than made up for it. A special mention to the front-of-house manager, who kindly gave me a tour of the kitchen and even introduced me to the chefs. I had the chance to try the paneer tikka straight from the kitchen—it was delicious! Overall, a memorable experience with a great story behind it. I’d love to return and hopefully meet Mandira herself one day, especially given my own interest in Indian food.