Mk Curry Corner Ltd - (Near Buckinghamshire, london)

sam mason Really tasty food, great value for money, really good customer service. Looks a little sketchy on the outside, but definitely worth a visit. Enjoyed our food, ours was only £36

A Kaushal The best indie restaurant in MK! This restaurant is under the MK College umbrella and offers a taste menu every Thursday evening, off-site services and special one off events. The team are great and friendly and know how to deliver a brilliant array of menus.

Atif Farooq Today I ordered a large mixed doner kebab from Newton Leys Kebab Van and it was absolutely delicious! The portion size was incredibly generous – definitely great value for money. The meat was fresh, tender, and full of flavour, perfectly cooked and nicely balanced between chicken and lamb. The salad was crisp and fresh, with plenty of variety, and the sauces complemented everything beautifully without overpowering the taste. Every bite was satisfying. If you’re in Newton Leys and craving a proper, filling kebab, this place is a must-try. Friendly service, generous portions, and fantastic taste – highly recommended!

Tom Anstee Absolutely amazing food! i had the jerk chicken with jollof rice and mac & cheese, and everything was packed with soo much flavour, the jerk chicken was perfectly seasoned and cooked, the jollof was rich and delicious and the mac & cheese was creamy and just spot on. ill defiantly be coming back - highly recommend!

Kenny Mok The food was excellent, especially the pastel de nata and the fish cake. The owners were very friendly and took the time to introduce us to Portuguese dishes, drinks, and local places to visit. A wonderful experience overall!

Muqadas Akhtar I recently visited Grill Junction in Bletchley and tried their smash burgers — and honestly, they were some of the best I’ve had in Milton Keynes! The patties were perfectly cooked with that signature crispy edge and juicy inside that makes a proper smash burger stand out. The seasoning was just right, and the combination with their fresh buns and toppings made every bite full of flavour.