Mon Plaisir - (Near Westminster, london)

David Stephens These are my views based on my experience The moment we arrived we could see this is a well run restaurant. Our drinks and meals were excellent, good portions and well priced. All the team were polite and helpful. The only let down were the toilets, they need to be checked more often, I used them once and it was a mess, tissues allover the floor and wash bowls. My wife said the same about the ladies toilets too. I did notice the downstairs dinning area, so bigger gatherings are well catered for. Thank you all at Cote, we will be back.

Angie Heaney Outstanding! Intimate tapas, cosy, with a great atmosphere. Excellent food, the garlic & chilli king prawns were utterly delicious, lemon & herb chicken, patatas bravas & mixed croquettes were all super tasty. King prawns were the star of the show for us. Staff were all excellent. Highly recommend you visit, you won’t be disappointed. We will definitely return next time we visit London.

Evelyn Wong We went there as a group of 10 and ordered three sharing mains from the chef’s larder which were all perfectly cooked. The monkfish mains (we ordered two) were a little bit on the drier side but overall well cooked. The starters were all delicious and beautifully plated - especially the quail egg tarts and scallop pie. The service was excellent. My family and I had a wonderful time.

Isabella Chulu I wanted to take a moment to recognize Salima for her outstanding service during my visit last week Tuesday At Gauchos Chancery Lane for a work lunch. Even though she mentioned she’s only been working here for about a month, her professionalism, attentiveness, and warm personality made it feel like she’d been part of the team for years. It’s rare to see someone so new already delivering 10/10 service you can tell she genuinely cares about her guests and represents your restaurant beautifully. You should be proud to have her on your team! She took amazing care of my friend and I. She had even remembered i mentioned saying it was my friends birthday and to our surprise she brought in a brownie and ice cream to celebrate. She had even remembered how picky we were about our food so knew you can’t go wrong with a brownie! I ask that the restaurant please forward on this message to Salima as she deserves this praise. She made our whole experience feel special. Service like that really stands out, you’ve got a real gem on your team!

Bleubirdy99 We made bookings for £15 Steak Frites, where is happening for the whole of January, the steak was cooked to perfection and the sauce went so well with everything.The other meal that we ordered was lunch and theatre 3 course meal, I liked everything that we ordered expect for the salmon starters which tasted like canned tuna and it was also very salty for our liking. The only negative part about the restaurant is that the tables are all packed close together.

Phil Newman This place is not a pub serving food. Its a high end restaurant serving beer. Absolutely fantastic on every level. Service, decor, food and great beer and wine. Stunning venue and very traditionally English. Recommend this place for excellent food. Everything was tasty and the chefs know how to cook.