Monsoon Indian - (Near Surrey, london)

Chris Taylor We came last Saturday en route to our overnight accommodation. We like Fish and Chips and reading the reviews of Sea Salt we decided to go. We were not disappointed the portions were huge and everything cooked to perfection.. The small seating area with pots of tea available too was ideal. The friendly and polite manner of the staff was lovely. If we were local it would definitely be a go to place. Hopefully we will return thankyou

Gustave Xavier Azorin Officially our new favourite brunch place. It makes a massive difference when a host shows concern of providing a proper service: well paced, attentive, friendly and efficient. The food - lip smacking. The music at the right volume and the place beautifully decorated. The only thing that could be improved is the temperature in the toilet, I guess something was wrong with the heating that day as also the hot water wasn’t working. See you again soon!

Architekton Architects ⭐️⭐️⭐️⭐️⭐️ Clive and Cathy are fantastic! The food is always creative and outstanding, and the restaurant’s old-world charm makes every visit special. From the outside, you might not expect it, but inside it’s a truly memorable dining experience — one of the best places to eat in Storrington!

Rhyza Bollozos The food was really great especially the poke bowl and sushi. Personally wasn’t a fan of the tteotboki. Price was not too bad and the waiter we had was amazing and very helpful. Definitely recommend going here

Andrew Shelton An excellent addition to Reigates restaurants. The Szechuan food was delicious as was the more usual Chinese food. Great service too. I would highly recommend this wonderful new restaurant.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.