Mr Munchies - (Near Enfield, london)

kelsey sinkala Top top top tier place.From the service given to us by Marcel and his colleagues,to the scrumptious food,I had the Tempura prawns the best ive ever had, I then had the salmon and avocado with chips absolutely perfect.The ambiance was perfect they played great music as well (Old school R n B) My friend had the perfect pork belly and perfect mash. 10/10. Marcelo you are the best waiter so kind and attentive we really felt at home will be coming back over and over again.

Sabeena Sharma I was introduced to Caribbreak couple of months ago by my colleagues, and now it has been my go-to work lunch ever since! The jerk chicken with fried plantain, the goat curry, and even the bokit, they are all extremely delicious. Every single time I order, the food never disappoints. And I have to mention Stephan — such a friendly and charming person! Highly recommend if you’re looking for a reasonably priced and great Caribbean food!

1956gooner My experience here was a welcome surprise. Both the food and service were excellent. For starters I had the prawn puri (£6.95), the prawns were cooked perfectly, nice and soft. For mains I had Goan green chicken curry (£11.95), on the sweeter and milder side but delicious. Accompanied by special fried rice (£4.95) and a dryish saag bhaji (£4.95). All washed down with a double whisky (£9.50 ish). A restaurant I will return to.

Elliott Goldson The food tasted wonderful and was very filling, plus, it was cooked at a timely pace and was affordable... I loved that there were places to sit... She was very friendly... I highly recommend their burgers!

O Dadak I visited this place when I met my friend living this area. The coffee here tastes incredible. The food also nice i had toast and coffee. The staff is smiling and service also is good . The place is also designed with taste, and soft music is on giving the relaxation atmosphere. Highly recommended.

Ailar Suley Food was beautifully tasty and flavourful, of great quality. Highly recommend the ‘Torsh’ lamb and chicken.