Paradise Green - (Near City of London, london)

R We tried almost everything on the menu. The food was mostly delicious with a good mix of Spanish and Japanese flavours. The standouts were the crystal prawn tempura, Suffolk pork chop, Rubia Gallega steak, and the miso yuzu cheesecake. I do think a few of the dishes were a bit lacking in flavour and quality however. Service was great - the staff were attentive and friendly, and the restaurant space itself is elegant and well-decorated

Patrick Carr Right. The food is spectacular. If you can, try and sit at the bar where amazing Fatou is a waitress. She made genuinely stonkingly good recommendations that were perfect in terms of what we were looking for at lunch. She also looked after us so well. Wagyu gyoza (prepare to fight whoever you’re with for them), snow crab (my wife loved), JFC (my fave, get the spicy version). The chocolate and citrus mizumono dessert is also very special. My Mrs isn’t bothered about anything chocolate-y but thought it was great. I’m a choco-holic and agreed. PS - Electric Diner (just across the room) is great too. Chicken Waffles in on Friday ace. PPS - Stick around and go to the main Ned bar. They play really great live music in the evenings, on the stage (see pics).

Don R Campbell Warm welcome, informed and fun service accompanying the authentic food. 4 of us all very much enjoyed our food. In fact, our vegetarian friend said "This is the best arrabbiata I have enjoyed in my 60yrs." The veal was superb, subtle flavours, light breading. The salmon piece as a main was large and done to perfection (not overcooked as it often can be). The gluten free pasta (penne) portion was large and done very well. When in this neighborhood again, well return to try some of their other options. We sat upstairs, its cozy, comfortable and the glass ceiling added to the ambience

Lisa Griffin We had a wonderful experience dining here. The service was outstanding — the staff Don & Joana were attentive, friendly, and made us feel genuinely welcome from start to finish. The atmosphere was warm and inviting, creating the perfect setting for a relaxed and enjoyable meal. The food was absolutely top-notch. Every dish was beautifully presented and packed with flavour, clearly made with care and high-quality ingredients. It’s rare to find a place where the service, atmosphere, and food all come together so perfectly. I would highly recommend this restaurant and will definitely be returning! Thank you from Lisa G x

Sally Le AK was very welcoming and professional. He helped me change the soft shell crab futomaki because I didnt want any wasabi inside and on the plate and he was very nice about it. Food was deliciously yummy especially the Agendashi tofu soooo juice!! Me and my Friend loved it so much and Thank you!

Franciska Schmoll I really enjoyed the vibe, even from the outside, which is what prompted me to come and try Popolo. I just walked past and thought it looked super cosy and had a great looking menu. The kitchen is right there and I really enjoyed being able to see how the staff manage to create some simple but beautiful food. Cant go wrong with any of the dishes and it all made for a very lovely evening. They recommend 5-6 of the dishes if you are sharing between 2 people, we had 5 and that was a good amount. Thank you Popolo