5 /5 john Hippisley: Lovely visit with a very friendly and helpful waitress from Moldova, we had bread and olives with oil and balsamic vinegar, I had a escallope of veal with Parma Ham, and mushrooms and sautéed potatoes, and my colleagues had pasta Posillipo, with clams, others had chicken scallops with cheese sauce, and another had lamb ragu! We forced ourselves to drink 3 bottles of Multopuchuano wine and 5 Gin & Tonics as well as some water! Total meal bill came to £247 including tips. Will go there again!