Reineta - (Near Kensington and Chelsea, london)

5 /5 M N: This venue is constantly filled to the brim with customers. It has a wonderful buzzy atmosphere and there are a few shared tables and some private ones available too. The staff are welcoming, attentive without being intrusive. I visit here a few times a month and couldn’t recommend it enough. The food I used high quality ingredients and are well balanced and tasty. Each dish matches the season well and use simple clean techniques. The topped toasts are delicious, as are the soups. The drinks are also curated with care. The dishes are priced well. I would highly recommend visiting if you are in the area. It’s great for day and evening meals.small and large groups are welcomed.

1 /5 David Triantafyllou: This place used to be good. Not anymore. Very very very slow service. Poached eggs are not even close to poached. Only good thing left is to buy tomatoes from here. It’s a shame as it used to be one of our favourite spots, but not anymore.

5 /5 Laura F.: I love Reineta. It is small but cosy with great service and gorgeous range of dishes perfect for breakfast or brunch. Coffee was great and the ratatouille toast to die for. It was busy and we had to wait but it was worthy. Highly recommended!

2 /5 Audrey Fernandes: Second visit to Reinata, this time for Father’s Day, was a major letdown. Despite having a reservation, we were left standing at the door for a while before being seated; took 20 mins from arrival to receive menus (and place not full). Starters were mixed—potato bravas and oxtail empanadas were good, but the chef’s tacos (£13.95 for two small chips with meat) were poor value. Mains were worse. My beef cheeks were a single small piece on mash with minimal veg. The lamb lacked the promised rosemary and garlic flavours and was just plain roasted. Yorkshire puddings were inconsistent—one missing, others barely had gravy. When gravy was requested, a salty, Bovril-like sauce was given which was not gravy! It became clear food was being sent from their sister restaurant, Rayuela, which likely caused delays and poor quality. At £150, the meal was overpriced, underwhelming, and lacked flavour. After a great first visit, this experience was a disappointment. Poor service, bland mains, and bad value—won’t be returning. A free coffee card as compensation just added insult to injury.