Restaurant 45 St Martins Lane - (Near Westminster, london)

Your Next Food Trip The overall experience at restaurant 1890 was excellent, and I can now see why the restaurant was awarded 1 Michelin star. It’s almost hidden in a small section of the Savoy that’s luxurious in its own right. I had the lunch set at £90, which already includes 3 of the 5 dishes featured on the full tasting menu. Everything was excellent. It’s a great place to take a date.

Arish Gadar The food was really good, tasty and you can feel the fresh made items. The service was welcoming and very attentive always smiling unfortunately I saw just 2 waiters running around in an almost full restaurant.

Paul Koch WOW! I didn’t even check my “usual” Trip Advisor or Google reviews…just picked a place near Covent Garden. The oysters the crab cake starter were phenomenal. They have an excellent wine list. I tried the local sparkling wine from Kent. AND Dami the manager was just awesome. He really helped with the wine pairing and Daniel gave us the great suggestions for our food!

MARK NIEMIERKO A sensational return. Simpson’s is back and London is better for it. An unmistakable, yet understated energy fills the building. Fabulous food, proper atmosphere and a sense of occasion, naturally. What made the evening particularly wonderful was seeing so many familiar faces from the London hospitality world working the floor. It felt like a gathering of the industry’s greats coming home. Simpson’s is magnificent.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

Adrian Earp It was our first visit to Wahaca (Covent Garden), I had pre-booked as wasn’t sure how busy the restaurant got, although our booking was early 5pm, but it was a Friday evening in London! We were seated quickly and introduced to our server Paulina who was very knowledgeable and explained the menu in length. Drinks ordered and delivered quickly, Paulina then took our order; House Nachos were ordered to share, then 2 x Pibil Burrito and Slow-Cooked Beef Burrito, Buttermilk Chicken Taco, Pork Pibil Taco & Grilled Ajillo Chicken Club Quesadilla. The food was served as it was ready and it was fantastic or banging as our teenage boys say!