5 /5 Maj: I had an absolutely wonderful experience at Rice Mill Thai! From the moment I walked in, the atmosphere was warm and inviting, with a pleasant mix of modern comfort and traditional charm. The staff were genuinely friendly and attentive without being overbearing, making me feel right at home.
We started with king prawn tempura, salt & pepper squid, and spring rolls, all cooked perfectly, crispy without being greasy, and packed with flavor. For mains, the steamed sea bass was delicate and fragrant, the king prawn Pad Thai was bursting with fresh, balanced flavors, and the Goong Makham (prawns in tamarind sauce) was simply outstanding, with the sauce striking the perfect sweet-sour note.
Every dish was beautifully presented and cooked with care. The rice, as you’d expect from a place with “Rice Mill” in the name, was spot on.
Overall, Rice Mill Tai delivers both in taste and service. It’s the kind of place you want to return to again and again. Highly recommended!
