River Restaurant - (Near , london)

David Hemming Always get my kebab and chips dinner from here if Im in the mood to be bad. The Mrs loves the chicken kebab (its grilled and has salad so it counts as healthy apparently).

Judy Tseng We had an excellent Indian meal here. Four of us dined for under £35, which was fantastic value. The menu is extensive, with choices like burgers, pizza, and stir-fried noodles, so we didn’t expect the Indian dishes to be this good. But everything we ordered was fresh, perfectly seasoned, and genuinely authentic. The restaurant is small, but the food is clearly prepared with care. We had the grilled chicken, chicken biryani, and lamb curry—all of them were delicious. Highly recommended!

Abz Huo Amazing place! Lovely views! Great food! Excellent customer service! Great value! Must visit!

Craig Smith Lovely place. Called on off chance of a meal and accommodated us in 10 minutes with our dog. Happy for him to sit in window with his bone. Service excellent and very friendly. Food very flavoursome.

Tony Zac Very good African food! I like moi moi and fufu!

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.