5 /5 Amy Willis: We visited for two birthdays and had the best of six 10 course tasting menu. They gave us complimentary fizz on arrival and the atmosphere was warm and inviting. Every member of the team were friendly and our server was very knowledgeable with the menu and descriptions of each course.
Having such an diverse theme there were a couple of the dishes which I wouldnt have picked. The starter were incredible, full of flavour and the oysters were one of my favourites. The hazelnut pasta was creamy, chewy and cheesy. Ultimate roast was savoury and one of the more filling dishes. I absolutely love kimchi pancakes, but unfortunately these werent quite spicy enough for me. The black pollock was delicious. The penang Chicken was my least favourite, it had a plain piece of chicken and I think it would have been improved if it was cooking in the sauce or pre seasoned. The irn-bru foam was not for me, but the creme catalan was well balanced and just enough sweet.
We all had cocktail, the amaretto sours were made perfectly as well as the cosmo. However, the spicy margarita was awful, harsh and astringen; the worst one Ive ever had but they did change it for me straight away. Hopefully just a random bad one.
We all had a wonderful evening and I would go back.