TH@51 Courtyard - (Near Westminster, london)

Nu We had a lovely experience here. Our waiter, Insaf, was genuinely warm and attentive, which made the evening even more enjoyable. We shared the tomahawk steak, which was a great portion for two and came with vegetables and mash potatoes, really satisfying. The scallops were delicious as well. We were also lucky enough to get a great deal through The Fork, which was a nice bonus. The only small thing is that it would have been nice to have a carafe of water left on the table, but that’s a very minor point. Overall, highly recommended.

Tom Absolutely loved our meal at Malabaarii — the dosa was a real standout: crisp, light, and full of flavour. Easily one of the best I’ve had in London. The curries were rich and balanced, and everything felt freshly made with real attention to detail. Friendly service, good value, and a great spot overall. Tooting’s lucky to have this place — we’ll definitely be back!

Jyk Wong The restaurant’s warm, cozy, comfortable. Does well execured dishes, prices are somewhat upscale but this is the Wandsworth area. Incredible friendly staff, very obliging and helpful to our non-Chinese dining companions

John Foster Food was so authentic and delicious. Highly recommend. Yasir was such a lovely waiter, served with a smile and great suggestions.

Marvin Emery Unfortunately no photos but will be back to add them later, firstly the outstanding food we both had the mixed pharmacy, the value and service from Ben and the was exemplary. Can not praise enough we will be back again in a day or so abd everytime we are working in Wimbledon. Well done Update went 2 days after the original review, again top class service from been and a firm go too for us now when in Wimbledon. Lamb shwarma and lamb cutlets tasted as good as there looked.

Sam We were served by Tomos who was an absolutely outstanding host. My partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit. The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away. We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to. Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us. Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious. We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.