The Lawn Restaurant & Bar - (Near Tower Hamlets, london)

Abishan Amalarajan Absolutely amazing food. Great customer service.

Jermaine Allen Ordered a burrito and quesadilla. Both were generous portions, really filling and easily enough for two people. The food was authentic and packed with flavour, served with a proper spicy scotch bonnet salsa for that real Mexican kick. Great value and excellent service. Honestly, you will not find a better burrito in the whole of Greenwich borough. I will definitely be ordering again.

Joshua Nimako If youre searching for the absolute best Nigerian food in London, look no further! This restaurant is a true hidden treasure that brings the authentic flavours of Nigeria right to the heart of the city. From the moment you walk in, youre greeted with an amazing and friendly service that makes you feel right at home. The Nigerian cuisine here is nothing short of spectacular. Each dish is a vibrant celebration of traditional flavours, prepared with passion and expertise. Whether youre craving classic jollof rice, mouth-watering suya, or delectable pepper soup, this spot delivers an unparalleled culinary experience that will transport your taste buds straight to Nigeria. What truly sets this restaurant apart is not just the incredible Nigerian food, but the warm, welcoming atmosphere. The staff goes above and beyond, offering friendly service that makes every visit feel special. Theyre knowledgeable about the menu and always ready to recommend the perfect dish for your taste. For anyone looking to explore the best Nigerian food in London, this restaurant is an absolute must-visit. The authentic flavours, generous portions, and exceptional service make it a standout dining destination. Whether youre a long-time lover of Nigerian cuisine or trying it for the first time, youll be blown away by the delicious, home-style cooking and the incredibly friendly team.

Alex Vidic Ive been eyeing this place up for years and finally found a reason to come, and it did not disappoint. The Uyghur-style Laghman - stir-fried beef, peppers, onions and green beans in a tomato-ey, meaty broth, over fresh noodles - was excellent. The Somsa - I got the smaller oven-baked one - was clearly rolled with homemade dough, and inside was juicy spiced mincemeat and onion. Very tasty - not like UK pastries at all. The achichuk (a thinly-sliced tomato, onion and cucumber side salad) was fine - its hard to get good tomatoes in February in London, Ill admit, but they were a little grainy. I wont dock points for that. The salty tomato sauce was great. Ill have to come back for the kampot (homemade fruit juice), which they were out of, but they had Salaam cola, which is always nice to support. As for the vibe - I love a place with a few menu classics they know by heart, and the clientele seems to be all local - lots of Uzbek and Russian being spoken. Service was efficient and polite - especially recommendations. I will have to come back with friends to try their soups, dumplings and grilled meats. Its a sharing kind of restaurant - get a big pot of tea and chat over this delicious food. Portions are well worth the price, too. Will be back.

Lucas Amorim Santilli Lovely Italian wine selection! Great food on the menu and specials off the menu (try the Giambota!!) And the service is Second to None! Finally Peckham has a place like this ❤️

Sabina Such good value for money! The family sharing meal is the best. You have so much choice and it is delicious. Even the plain rice is full of flavour. I’ve been there twice in one month now. Great service too!