The Victory Chinese Takeaway - (Near , london)

jack nelhams I have been going here for over 10 years ! They are absolutely spot on ! Friendly staff always lovely to my two boys and go the extra mile food is amazing ! Would not go anywhere else .

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

SB84 Had an incredible time with my girls and sister. Food was cooked pretty fast and the service was very efficient. I liked the atmosphere it had a nice feel. The chicken is halal so you can have a large sample of the menu. The price is reasonable and portion sizes are great.

Sophia Samaniego Took our booking very last minute, we were so impressed, beautiful food, the service was fantastic, suitable for special occasions or family meal. You just don’t get them like this anymore.

Paul German Absolutely fantastic food but its pricey. It cost 150 for two Inc a bottle of wine and beer. But its worth it. The duck was mouth melting gorgeous. Great fresh bok choi. Lovely noodles with wok hay. Even the bottle of wasnt too bad at 31£. I recommend this. It was a wet Thursday and it wasnt very busy which is a shame

ray stevens Women that owns it was very rude and not a clue how to run it or how to cook