The Village - (Near Croydon, london)

Samir Khan I recently hosted a dinner party and was delighted with the quality, quantity, and price of the food I ordered. The food arrived promptly, was meticulously packed, and tasted absolutely delicious. The menu featured Biriyani, Chow Mein, Mutton Korma, and Kebabs. My guests were highly satisfied, especially with the Chicken Biryani, which received particular praise. Given the exceptional experience, I will undoubtedly choose them again for future events.

Sydney Cowie Pazza was incredible! We got the curry goat, and half jerk chicken half oxtail. The curry goat was the best. And their beef patties are the best I’ve had in London. Prices also great.

chanelà antonio The food cooked here is to perfection, fresh food that will light up your taste buds, you wont be disappointed, Ive tasted the jerk/fried chicken, curry goat oxtail, festival, fish, not one bad thing to say apart from "Yesss Chef"!!!

Samuel Housden I came down from Kent to see family and was hungry. My aunt told me about a Caribbean takeaway in Thornton Heath that makes patty pazza , so I had to go and see it for myself. I booked a cab and got to the shop around 1 pm. I walked in and ordered two patty pazza a half jerk chicken and oxtail pazza and a curry goat, callaloo, and plantain pazza. The service here was lovely, and my order was ready in just 25 minutes! Now, let’s talk about the food. When I got back to my aunt’s place, I showed her the pazza in the kitchen. She was amazed and said they looked amazing. I took a bite of my first slice and smiled. Then I said, “No man, this is nice, very nice. Plus, the flavours are insane!” My aunt and I really enjoyed the pazza and will definitely be back.

Sahra Ibd 100% recommand Stew & rice and the strawberry juice didn’t disappoint magnifique!

Richard Tillman Great family run restaurant, always happy to offer anything not on the menu, down to earth, homely feel, great prices, nice specials, well worth going to as a couple or for a dinner party. I would defiantely recommend the ribs, in a sauce I have never tasted anyware else. I would definately recommend