Treadwell Restaurant - (Near Oxfordshire, london)

Mioma Priora Tucked away in the charmingly narrow Friars Entry, The White Rabbit is a standout pub for its dedicated craft beer selection and playful Alice in Wonderland theme. It’s a cosy, eclectic space filled with curious decor, mismatched furniture, and a genuinely welcoming vibe that appeals to both locals and in-the-know visitors. From my perspective, this is a top choice for a relaxed evening focused on quality drinks. The constantly rotating taps showcase excellent local and national craft ales, making it a destination for beer enthusiasts. The food menu complements this perfectly, focusing on hearty, shareable pub classics with a gourmet twist. While the burgers are solid, the standout is their sourdough pizza. The dough is fermented in-house, giving it a fantastic texture, and the topping combinations are creative yet balanced. The ‘Fun-Guy’ (wild mushrooms, truffle oil, and garlic) is a particular highlight. The loaded fries (try the ‘Dirty Fries’ with cheese, bacon, and jalapeños) also make for a perfect beer-sharing snack. Portions are generous, so consider sharing a pizza and a side. Go in the late afternoon or early evening to secure a table in the quirky, cave-like back room. The staff are knowledgeable and happy to guide your beer choice to pair with your food. Don’t come for a quiet, historic pub experience—come for vibrant atmosphere, excellent modern pub fare, and some of the best craft beer in central Oxford. It’s a wonderfully whimsical and satisfying escape.

Morpheus I can’t relate to what most people are saying in their reviews for this place, I’ve been here a few times now and I’ve had the same experience each time, calm atmosphere, polite staff, satisfied with my order and never had anything to complain about, I’ve had better experiences at other locations but it doesn’t mean this place is bad, it’s usually around 11 whenever I’ve gone in, I don’t know if I’ve been fortunate but yeah not bad at all.

Gary Wise Was in the area, searched for local burgers. This café came up with good ratings. Parking took some patience but walked in and after a friendly greeting there were plenty of tables on the lovely patio overlooking the river and marina. Good inexpensive draught Brooklyn IPA. Ordered at the bar and food was brought out. There were no pickles available for the burger and the only mustard is English. The double burger had a good bun and construction but not much lubrication apart from mayo. I know some say cheese does that but I disagree; makes it cloying. Good enough fries, well seasoned. The burgers themselves were juicy and tasty, if not shouting “BEEF!”. They come from a local butcher in Goring which after checking, uses chuck. After a little issue which management handled really well, I left satisfied and my burger craving satisfied. Not expensive, friendly servers and beautiful location. Definitely earned the high Google score.

Wayne Fort I just had a fantastic meal! The buffet had an excellent selection, and everything was super fresh. I really appreciated how clean the place was, and the atmosphere was spot on for a chill night out. The service was top-notch, making it an overall perfect experience. Cant wait to come back again next month!

Ruth Lockwood Great place lots of seating, good food friendly staff. I was there for the launch of WRWR

Mo Diop I went here on a Saturday afternoon and was quite hungry but wanted to dry something knew, so I gave this food stand a try and let me tell you the food was absolutely delicious and the service was quick and helpful. I was served by a young gentleman called mohammed who was impeccable. I would definitely recommend to anyone looking for some good food.