Viet Fusion - (Near Lambeth, london)

Sara Cxx I just had the Xannid Slow-roasted Lamb Shank, and wow, it was amazing! The lamb was so tender it melted in my mouth, and the rice was cooked to perfection. I enjoyed every bite. It was so good that I actually called to say thank you. Plus, the delivery was super fast, and the customer service was amazing. Honestly, I can’t give this place enough praise 10/10 for sure. I’ll definitely be ordering again. Thanks for such a fantastic meal.

R Turner Great pizzas, beautiful crust and fantastic experience. Would definitely recommend and if youre able to collect you can receive 30% off. We ordered Parma ham, Nduja pizza and garlic bread with cheese.

Gbeke The food was quite delicious and affordable, and the staff were super friendly. The restaurant is just a bit cramped but aside from that the atmosphere is warm and cozy. Would definitely recommend and will visit again soon.

Eloise Had the pleasure of hosting my birthday dinner at Khan’s, had a really lovely time, brilliant service for my group of 18 people and they got every order correct. The food was lovely and the menu has a lot of variety; some tasty unusual options alongside the classics. REALLY GOOD VALUE especially with BYOB and no corkage. They were also happy for me to bring my birthday cake in to share with the table. We were all very happy customers and I will be visiting again. Thank you!

Black Queen A Masterclass in Flavour and Heart — Rapchar is My New Favourite! Oh my days — this place has officially taken the number one spot on my foodie list, and trust me, I’ve been to a few. I started with the scallops and honestly? Absolutely exquisite. Perfectly cooked, bursting with flavour, and beautifully presented — everything on that plate earned its place. That’s the key here: so much freshness, so much flavour, and zero filler. For my main, I had fish with prawns, served with a cauliflower foam that completely blew me away. You could actually taste the cauliflower — light but still with body, and the flavour balance was spot-on. It was the kind of dish that manages to be both comforting and high-end dining at the same time — pure talent. The presentation across every plate was exceptional. You could tell real care had gone into every detail. The mac and cheese side was rich, creamy, and deeply satisfying — proper comfort food but refined. I didn’t even reach for the salt and pepper once (and that says a lot). I had sorrel to drink — rich, vibrant, and packed with flavour — the perfect pairing to cut through the richness of the dishes. I’ve never had sorrel like it (sorry, Mum). Unfortunately, I didn’t have room for dessert — tragic, I know — but that just gives me an excuse for next time. The service was exceptional — food arrived quickly, staff were polite and genuinely lovely, and the vibe was relaxed, friendly, and unpretentious. Even though the restaurant was full, the layout made it feel intimate, with a warm, family atmosphere. My only downside? When the chef came out to greet everyone, I did what any self-respecting foodie would do and offered him my hand in marriage. Sadly, he declined. I can only assume that i was at the back of a very long queue, because his food was slamming. Rapchar nails it: high-end food, comforting flavours, zero pretence, and genuine hospitality. I’ve already booked my next visit, because once is simply not enough! Well done, Rapchar — you’ve set the bar sky-high.