1 /5 Prashant N: After seeing their samosas all over social media reels, I finally decided to try them — but honestly, they felt overhyped. The samosas are deep‑fried twice and extremely spicy. The red chutney is overloaded with sugar; if you accidentally get it on your hands, it stays sticky for hours. The green chutney is extremely spicy as well, to the point where it’s hard to understand what flavor they’re actually trying to offer.
I tried the samosas once and wasn’t impressed. A few months later, the reels kept popping up on my feed, so I thought maybe my first impression was too early. Unfortunately, the second experience was exactly the same. There are definitely better samosa options out there — ones where the chutneys complement the food instead of overpowering it. With these chutneys, anything you eat ends up tasting the same.
I really hoped the food would live up to their strong social media presence, but it just didn’t.