Koji - (Near Hammersmith and Fulham, london)

Ali Ghotbi Great Authentic Italian restaurant with a nice selection of good quality wines in the heart of the Kings Road, Great service, great atmosphere, great location in Chelsea

Alessia Barile A charming, family-run Italian restaurant that feels like a home away from home. The warm, welcoming atmosphere is matched by the authenticity of its dishes. From handmade pasta to rich, flavorful sauces, every bite is a testament to generations of culinary tradition. The staff treats you like family, ensuring a cozy and memorable dining experience. Don’t miss their signature orecchiette pasta dish. If you’re looking for authentic Italian comfort food with a personal touch, this is the place to be! Grazie!

rj strings Great food and cozy vibe! Really lovely experience for a great brunch that we had so late in the day. Highly recommended, great staff and service with prompt and tasty food and fresh homemade muffins! Well done, we will be back soon!

Kcee The staff are very friendly and food is very tasty; also if you love fresh and spicy flavours this is the place to go. The atmosphere is extremely calm, it gives off a feeling of warmth, and even after eating I didn’t feel a need to leave so quick, I wanted to relax. Sadly I can’t give it a rating of 10 so 5 would do!

ipen sarabi A great place for traditional iranian food and desserts. I ate the pomegranate chicken dish with rice for the first time and it was amazing. If they have that pomegranate dish when you visit, I would definitely recommend you to try it, because it is not a dish you can find in restaurants. I hope they continue to make such unknown traditional dishes. A great experience for those who are keen on discovering new tastes.

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!