Ubah - (Near Barnet, london)

Marshall Milinazzo Gabriel made the experience memorable. His beer suggestion was on point, and the food was delicious. Great atmosphere, and beautiful company. #M

Ellie McKeaveney A fantastic branch! Kamil was our waiter and he was fantastic! Knew the menu like the back of his hand and took really good care of us. Thank you Kamil!

Jai Patel This place is phenomenal. Really reasonably priced food that’s fresh and tastes incredible. If you’re trying to grab some impeccable food but limited on time you have to come here. The meat was so tender and fresh off the grill, and the rice, sauce and salad paired perfectly.

A.sheikh The food at Blueoceans restaurant was absolutely delicious and fresh. I had hanid and rice with a complimentary lentil soup which was amazing. The restaurant decoration and furniture is very clean and modern. I would recommend this restaurant to all my family and friends.

Angela Caringal It was our first time visiting this cafe and it had such a great atmosphere--quirky decor, loads of seating options, and the outdoor area was perfect for enjoying the beginning of spring. Dori loved getting to sniff around the outdoor garden before getting comfortable and settling down for a nap. We didnt get to take photos of the food (as we were hungry lol), but the food and coffees were lovely and filling. They didnt have cheese for my butty, but they offered to replace it with something of my choice. Dori very much appreciated the extra hash browns! Kam and his team were such a pleasure--very welcoming and kind. Whether youre catching up with friends, getting some work done, or taking you pup on a day out, we think Blighty would be a great space for all of the above. Would highly recommend and were sure that well be back.

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!