Circles Restaurant - (Near Berkshire, london)

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10

Tim Hood Proof the Masterchef judges got it right! We had Sunday lunch here and it was the best we’ve ever had, with the added bonus of some Michelin quality starters and deserts. Had a quick chat with Tom the owner who is a lovely guy and deserves the support of anyone who believes in top quality, good honest food and backing UK’s small businesses. Go there and be happy!

Nicola Ridley We had a gorgeous meal here- far exceeded any pub meal we have had in London for a long time. Could not recommend enough. We had the sea bass, pork with black pudding, creme brûlée and sticky toffee pudding- all 10/10! That, plus attentive service & a very sweet setting.

Jessica Wright Lovely country pub right in the middle of Marlborough high street. The outside is adorned with flowers which makes this pub look so inviting. We were served by a young lady called Chelsea I believe. Super friendly, welcoming and kind nature. She was attentive throughout our visit. The roast dinner was wonderful!

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Joe Leadbeater Food is delicious, when ordering platter it was made just on time to make sure that it was fresh. Would strongly recommend