House of Flavours - (Near Berkshire, london)

Nick Fischer The food is phenomenal! We came here for brunch and it was so good. We are definitely coming back. They have tons of vegan options and are super helpful with food allergies. The vegan pancakes are a hit. The service was super friendly, even though they were super busy when we came. Luckily we had a reservation so there was no wait when we showed up.

Raj Chinta Great service and food was delicious and flavourful as always. Lot of Veggie and Vegan options. We are served by Yuko, she was communicative and friendly with kids. Food is served without much delay even on Saturday afternoon. Recommended visit for whole family.

Kevin Wan Chinese owned restaurant. Happy to have found a hotpot place here while visiting from oxford for the day. I think this place could make a lot of improvements if they wanted to, but overall its pretty good. Here are some tips for the owner that I think could help them get more volume of customers: Focus on just a few good dishes for the non-hotpot stuff. focus mainly on hotpot but giving lower priced meats instead of the high quality stuff. People want good volume of meat for a low price these days. They dont care much for the chinese veggies and delicacies. Being meat focused will help you keep ur meat fresh which will keep customers coming back. Low priced, fresh meat and they will order more. Maybe have smaller plate sizings so they can order in smaller increments. This will help a lot. $20 per dish is too high. $4.99 per dish and they will instead order 5 dishes if they need it. volume. good luck

B Lau After our run, we enjoyed a fantastic meal here. The warmth and energy from the food felt just right. The authentic Nepalese cuisine was delightful — we especially loved the curry, which was refreshing, full of flavor, and not oily at all. A truly satisfying experience.

Tomasz Piela Cool place with a good atmosphere. The burgers we ordered were really good. My only problem was that the location wasn’t obvious and easy to find the first time.

Paul Burrow-Newton Good food, nice guy.