Little Kathmandu Kitchen - Nepalese Restaurant Woolwich - (Near , london)

Nicole Jean Lau Amazing time at Suzette. Wasn’t crowded when we visited at 9am on a Friday morning, but by 10am the place was bustling. Come early! Enjoyed the sweet butter sugar crepe and savoury classic galette. Both were extremely delicious. Service here is also lovely. Would recommend a visit!

Jubair Uddin Thought I try this place out as it opened new just Down the road from me on middle lane N8. The food quality was exceptional and the price is reasonable not forgetting the excellent service , the food arrived 15 minutes early and the driver was very polite. I will be using this place again . 10:10 , I recommend those of you who have love food to try these guys out.

Shalatel This is a really lovely restaurant, we went there in our way back from a great day at Kew Gardens They have a very full menu but I was just too tired to look through so I asked for the set menu which was great. There were several options for a starter and a main dish, we chose a vegitable soup and a sardine dish. The bread was really nice, fresh and traditional Italian bread, the sardine was lovely. Main dish was lovely, I had a cream. of chicken something and my friend had a pasta dish. The mock tails were lovely too, the food was very filling. They also told me that you could swap the starter for dessert if you are on a budget. But I ended up ordering dessert seperately, it was the most delicious Tiramisu I have tasted! I totally recommend going there. Lovely and friendly staff too.

Micah Coston Amazing food, service and atmosphere… the food choices are superb and often times hard to find elsewhere. The staff is amazing friendly and know their menu, perfect for a date night family night or just some friends. Highly recommend. Now to be clear I ordered some more expensive items but I was very impressed about the presentation and the quality was more than enough for two…

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.

Sofia Milne We picked up a takeaway Margherita and Prosciutto Crudo. It was the best pizza I’ve ever had, highly recommend and the staff were lovely. Will definitely be returning next time we’re in the area.