Malibu Kitchen - (Near City of London, london)

Lee Smith Lovely clean and a great place to dine! Was a meal for me and my partner yesterday lunch and we loved it.. the salad counter was Devine with a good selection of salads and cheese and more.. tasted great.. the meat kept on coming through the 2 hours we were there and towards the end they asked what meat choices we would prefer.. of course the fillet and ribeye so the waiter bought me plenty of that.. left pleasantly full and the experiance was relaxed good wine and good atmosphere!

Zsuzsanna Hatvani We had an exceptional experience at Coq d’Argent. From the moment we arrived, everything felt polished, welcoming, and effortlessly elegant. The setting alone is special, but the food truly elevates it. Each dish was beautifully presented and packed with flavour, refined French cooking executed with precision and creativity. The ingredients tasted incredibly fresh, the balance of flavours was spot on, and every course felt thoughtfully crafted. It’s rare to find a menu that is both classic and exciting at the same time. The service was equally outstanding. Attentive without being intrusive, professional yet warm, exactly what you hope for in a restaurant of this calibre. A special thank you to Kayes, who looked after us brilliantly. He was knowledgeable, personable, and genuinely made our evening even more enjoyable. His recommendations were spot on, and he struck the perfect balance between friendly and refined service. A flawless dining experience in every sense. We’ll absolutely be returning and recommending to everyone we know.

SimKaur Visited through a first table booking and you can never be disappointed with the aussie chain! Food was great - served immediately once ready and was fresh and tasty. Service from staff was great, not too intrusive but on hand should you need anything. Once the restaurant side had closed they offered us to another table to stay for longer on the other side where the atmosphere was super buzzy and lively and a completely different look and feel so great to get the best of both worlds. Have visited a few of the other green branches and none of them have disappointed at all!

A Ferna Probably one of the best meals Ive had this year. Before you even decide what you are going to try you get three little appetisers which get you excited for the rest of the meal to come. We tried the tasting menu and it didnt disappoint. Each dish was expertly plated and beyond delicious (this includes the warm freshly baked bread.) My favourite was the tuna tartare but all of the dishes were wonderful. The service is attentive and well timed; the pace is relaxed without feeling drawn out. You never feel rushed when eating there is an attention to detail that makes dining here special.

lior berman Delicious complex make sure you go around and see everything! Its nice to get there in the morning when they open and all the pasties are fresh... Around lunchtime the savory area more buzzy with fresh pasta and pizza and salad and afternoon peoples coming for after work drinks and dinner Upstairs you got planty of amazing ingredients that suit home cooking and gifts!

Franciska Schmoll I really enjoyed the vibe, even from the outside, which is what prompted me to come and try Popolo. I just walked past and thought it looked super cosy and had a great looking menu. The kitchen is right there and I really enjoyed being able to see how the staff manage to create some simple but beautiful food. Cant go wrong with any of the dishes and it all made for a very lovely evening. They recommend 5-6 of the dishes if you are sharing between 2 people, we had 5 and that was a good amount. Thank you Popolo