Miyako - (Near City of London, london)

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.

Constance Both the food and the service was exceptionally good. All the dish we had was delicious, good quality fish with some western twist, which was never too much and we could still feel home. Especially we really liked the Yellow tail collar. Thank you very much for your wonderful hospitality and I cannot wait to go back.

Jarrishan Rajendran A table for two arrived at 5:30 on Thursday and we only waited about 20 minutes. The restaurant was packed inside but organised. We ordered the steak rare, which was cooked to a perfect Basc medium rare. The fries were delicious and the sauce was spot on. I also highly recommend the rum cake for dessert. The service was fantastic and incredibly fast. The only menu item offered was steak and fries, which explains the quick turnover.

Eve S I’ve been a Grind customer for years, and the quality has never dropped. The baristas are skilful and accommodating, and every cup is made with care. The coffee is consistently great, and the service is excellent. Emily never disappoints with her wonderful hospitality. Highly recommend!

Robert Wong Great authentic Portuguese dishes served in the city. Was a bit pricier than expected, but a treat especially if you havent tried their unique flavours and twists. Recommend to book in advance otherwise expect to be seated at the counter or outside!

lior berman Delicious complex make sure you go around and see everything! Its nice to get there in the morning when they open and all the pasties are fresh... Around lunchtime the savory area more buzzy with fresh pasta and pizza and salad and afternoon peoples coming for after work drinks and dinner Upstairs you got planty of amazing ingredients that suit home cooking and gifts!