The Lampery - (Near City of London, london)

Thomas Fournil Food was excellent. Refined but spiced and generous. The Crab Rigatoni was incredible, it got better and better as I ate it. Venison was gorgeous if maybe a touch too sweet for me. Desserts were not on par, but I recommend the soufflé. In the website, it says that all tables have a great view; that is not true. However it felt very peaceful and enjoyable regardless, as there aren’t many tables. A wonderful moment!

Aneesha Mahil Lovely evening sat at the bar in Dave’s Wine Bar! Our bartender Salvatore was so welcoming and did a fantastic job, giving us a chance to try a few wines before choosing and made sure our glasses were always full. Great staff, lovely atmosphere and perfect setting.

Rawden L Always a warm welcome. If you’re after something a little cozier the downstairs bar is perfect for business lunches. The steak sandwich is the order of the day. You can order that by the platter for groups of 4! Upstairs you’ll find the full dining experience, amazing steaks and just the type of place to settle in should the mood take. Worth booking in advance as it gets busy!

Seiphite Cecil An incredibly special and wonderful experience! This was the best steak I’ve ever had. The beef was tender without being crumbly, and it was my first time trying a Beef Wellington that left such a deep impression. The crème brûlée was also unforgettable—melting in the mouth like ice cream and leaving a lingering aftertaste. The chocolate glory was absolutely stunning: when it melted, it opened up like flower petals, which was truly beautiful. It was the best dessert of my entire trip to the UK. The service at the restaurant was impeccable as well. When the dessert was first served, the staff member didn’t notice that I was recording and accidentally blocked the camera. After I mentioned it, they kindly served a new one. That was when I realized just how beautiful the chocolate glory looks when it blooms. The first time it melted was already amazing, but the second time was truly breathtaking. My sister and I both loved it so much! I really hope I’ll have the chance to dine here again next time

Sharon Great little bar with a good selection of gins. The music was great too and the bar staff very friendly and helpful - we had a good chat about gins as the barmaid had been to a gin tasting before. Food menu looks interesting too.

Ronnelle Muia Originally the restaurant was chosen moreso to fit a "Luc" Besson theme but the reality was more spectacular than I imagined. We had the Duck confit and the Poulet option which were both delightful. Romantically lit with generously spaced seating for more intimate conversations, and serving sizes generous for the price? This restaurant feels like a hidden gem While the chicken was undercooked at first, the waiters resolved it immediately and staff generously granted us a complementary drink in turn (an unexpectedly pleasant surprise I shant forget). No photos as I was too busy enjoying a valentines date unfortunately