Keywords: Food fresco

FRESCO - (Near Oxfordshire, london)

Address: 🏡 218 Cowley Rd, Oxford OX4 1UQ, UK
Phone : +44 01865 455336
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJg_RnhHPBdkgRaQSSXwX15SY
#Hillingdon

Near Oxfordshire

Moya - Oxfordshire

Rating: 4.8 /5
Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.
green routes cafe

Green Routes Cafe - Oxfordshire

Rating: 4.7 /5
Neil Madhvani A superb plant-based cafe with delicious savoury and sweet dishes. We highly recommend the Bagel Baby with tater tots and the blueberry and lemon pancakes. Super fluffy! Very impressed and the portions are so generous - glad we shared a few dishes.
the kazbar tapas restaurant & bar

The Kazbar Tapas Restaurant & Bar - Oxfordshire

Rating: 4.4 /5
Joyce Halsall Thoroughly enjoyed our evening here. The unique ambience and decoration was a treat. Good food and friendly helpful staff

Fusion House - Oxfordshire

Rating: 3.9 /5
Alicia L. I visited Fusion House often for the quick and friendly service, hot meals, and generous portions. My favourites were their fried rice dishes and the double-cooked pork belly!

Heat Afro Lounge - Oxfordshire

Rating: 3.8 /5
Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.